A Golf Lovers’ Retreat In California

 Rosewood’s CordeValle resort is offering a golf weekend for groups of four to play at two of California’s top courses, followed by a wine tasting and a private barbecue dinner. The Four for Fore Retreat (from $735 per person per night on weekdays, $850 per person per night on weekends) includes a minimum of two nights in one of CordeValle’s 3,100-square-foot Fairway Homes, which each have four master bedrooms, a living room, a kitchen, a dining room, and a patio overlooking the golf course. Each day begins with a continental breakfast followed by a round of golf: first at CordeValle’s Robert Trent Jones Jr. Championship course, then at Pasatiempo Golf Club’s Alister Mackenzie–designed course in Santa Cruz. For the evenings, CordeValle’s sommelier will lead an in-suite wine tasting from the resort’s 85-acre winery and the resort’s chef, Timothy Wetzel, will host a cookout for the group that will include dry rubbed brisket, tri-tip steak, ribs, and s’mores over a fire pit. (408.695.4562, www.rosewoodhotels.com/en/cordevalle)

  - See more at: http://robbreport.com/luxury-travel/golf-lovers-retreat-northern-california?utm_source=outbrain&utm_medium=relatedlinks&utm_campaign=travel#sthash.cXkarm4d.dpuf

Rosewood’s CordeValle resort is offering a golf weekend for groups of four to play at two of California’s top courses, followed by a wine tasting and a private barbecue dinner. The Four for Fore Retreat (from $735 per person per night on weekdays, $850 per person per night on weekends) includes a minimum of two nights in one of CordeValle’s 3,100-square-foot Fairway Homes, which each have four master bedrooms, a living room, a kitchen, a dining room, and a patio overlooking the golf course. Each day begins with a continental breakfast followed by a round of golf: first at CordeValle’s Robert Trent Jones Jr. Championship course, then at Pasatiempo Golf Club’s Alister Mackenzie–designed course in Santa Cruz. For the evenings, CordeValle’s sommelier will lead an in-suite wine tasting from the resort’s 85-acre winery and the resort’s chef, Timothy Wetzel, will host a cookout for the group that will include dry rubbed brisket, tri-tip steak, ribs, and s’mores over a fire pit. (408.695.4562, www.rosewoodhotels.com/en/cordevalle)  - See more at: http://robbreport.com/luxury-travel/golf-lovers-retreat-northern-california?utm_source=outbrain&utm_medium=relatedlinks&utm_campaign=travel#sthash.cXkarm4d.dpuf